author : Marisa McClellanMarisa McClellan is a writer, teacher, and blogger at FoodinJars.com. She has written for Fine Cooking, Parents Magazine, Vegetarian Times, USA Today, FoodNetwork.com, SeriousEats.com, Food52.com, TheKitchn.com, Saveur.com, Edible Philly, and more. She lives in Philadelphia with her husband. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com.